Какими вкуснющими рецептами со мной поделилась
La souris sourit Cream Cheese Filling Cream Cheese Filling
• 1 8-ounce block cream cheese
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract
PREPARATION
• In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.Strawberry Pastry Diamond Makes 9 pastries
INGREDIENTS
• 1 sheet thawed puff pastry
• 5 strawberries, halved with stems removed
• 9 tablespoons Cream Cheese Filling, recipe above
• powdered sugar
PREPARATION
• Preheat oven to 400°F.
• Cut the puff pastry into 9 equal squares.
• Taking one of the squares, fold one of the edges to the opposite edge.
• Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
• Unfold the square.
• Taking the top flap, fold it towards the 2 cuts near the bottom.
• Take the bottom flap and fold it towards the top edge.
• Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
• Repeat with the remaining pastry squares.
• Bake for 15-20 minutes until pastry is golden brown and puffed.
• Serve with a sprinkle of powdered sugar! Raspberry Pastry Flower Makes 4 pastries
INGREDIENTS
• 1 sheet thawed puff pastry
• 20 raspberries
• 4 tablespoons Cream Cheese Filling, recipe above
• Powdered sugar
PREPARATION
• Preheat oven to 400°F.
• Cut the puff pastry into 4 equal squares.
• Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
• Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
• Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
• Repeat with the remaining pastry squares.
• Bake for 15-20 minutes until pastry is golden brown and puffed.
• Serve with a sprinkle of powdered sugar! Blueberry Pastry Pinwheel Makes 9 pastries
INGREDIENTS
• 1 sheet thawed puff pastry
• 36 blueberries
• 9 tablespoons Cream Cheese Filling, recipe above
• Powdered sugar
PREPARATION
• Preheat oven to 400°F.
• Cut the puff pastry into 9 equal squares.
• Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
• Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
• Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
• Repeat with the remaining pastry squares.
• Bake for 15-20 minutes until pastry is golden brown and puffed.
• Serve with a sprinkle of powdered sugar!